Creamed Ground Beef Recipe

Free Recipe Creamed Ground Beef

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamed Ground Beef Recipe

18 lb Ground beef
3 c Onions; chopped
1-1/2 lb Flour
2-1/3 oz Beef soup and gravy base
3 tb Salt
1 tb Pepper
8-1/3 c Nonfat dry milk
10-1/2 qt Water
2 tb Worcestershire sauce

Creamed Ground Beef Preparation

1. Cook beef in its own fat in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. Add onions; sautee 3 minutes. 2. Combine flour, Soup and Gravy base, salt and pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed. 3. Reconstitute milk. Add to mixture. 4. Add Worcestershire sauce. Heat to a simmer, stirring frequently. Cook until thickened. Recipe by: U.S. Navy Posted to MC-Recipe Digest V1 #1062 by jamorris@washington.navy.mil on Jan 30, 1998

Cooking Temperature:

Recipe Serves: 100

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