Free Recipe Creamed Grouse on Toast
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamed Grouse on Toast Recipe
2 qt Water
1 Bay leaf
4 Grouse or squab; 3/4 to 1
-pound each
1/2 c Onion; chopped
1/2 c Fresh mushrooms; sliced
2 tb Butter
2 tb All-purpose flour
1 c Chicken broth
2 tb Lemon juice
1/2 ts Salt
1/8 ts Pepper
1/4 c Whipping cream
2 tb Fresh parsley; minced
Toast or hot cooked rice
Creamed Grouse on Toast Preparation
In a dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat; cover and simmer until meat is tender. Remove grouse; cool. Debone and cut into pieces. In a skillet over medium heat, saute onions and musrooms in butter until tender. Add flour. Stir in broth, lemon juice, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Add grouse and heat through. Add cream and parsley; mix well. Heat through. Serve over toast or rice. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creamed Grouse on Toast?
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