Free Recipe Creamed Ham and Asparagas
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamed Ham and Asparagas Recipe
1 lb Fresh or frozen asparagas,
– cut into 1 inch pieces
1 tb Cornstarch
1-1/2 c Milk, divided
2 tb Butter or margarine
1 ts Salt
1/2 ts Pepper
1/2 ts Dried parsley flakes
1-1/2 lb Fully cooked ham, cubed
3 Hard cooked eggs, chopped
2 c Shredded cheddar cheese
– (8 oz.)
Toast points or biscuits
Creamed Ham and Asparagas Preparation
In a saucepan, cook asparagas in a small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagas; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Creamed Ham and Asparagas?
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