Creamed Ham and Eggs Recipe

Free Recipe Creamed Ham and Eggs

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamed Ham and Eggs Recipe

3 tb Butter or margarine
3 tb Flour
1/2 ts Dry mustard
1/4 ts Salt
1/8 ts Pepper
2-1/4 c Milk
1 c Diced cooked ham
4 Hard cooked eggs; quartered

Creamed Ham and Eggs Preparation

Melt butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in ham and eggs. Heat through. Serving Ideas : Serve over hot buttered toast or biscuits Recipe by: Betty Crocker”s Cookbook Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Mar 25, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Creamed Ham and Eggs?

If you know a better Creamed Ham and Eggs Recipe please comment below.