Free Recipe Creamed Peas and Potatoes (Cor Ii)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamed Peas and Potatoes (Cor Ii) Recipe
4 md Red potatoes, cubed
1 pk (10 oz) frozen peas
1 ts Sugar
2 tb Butter
2 tb All-purpose flour
1/2 ts Salt
1/4 ts White pepper
1-1/2 c Milk
2 tb Minced fresh dill
Creamed Peas and Potatoes (Cor Ii) Preparation
Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar. Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately. YIELD: 6-8 servings Recipe by: Linda Nilsen Posted to EAT-L Digest 02 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 3, 1997.
Cooking Temperature:
Recipe Serves: 6
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