Creamed Pheasant Recipe

Free Recipe Creamed Pheasant

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamed Pheasant Recipe

1 Pheasant
1/2 c Shortening
2 c Onions
1 c Light cream
1/2 c Flour

Creamed Pheasant Preparation

clean pheasant and cut in serving pieces. Wild game may be soaked in very cold water for 2 hours. Roll in flour seasoned with salt and pepper. In dutch over, brown meat slowly on both sides in hot fat, turning once. Top with onions. Pour over 1 cup of water. Cover tightly and cook top of range over low heat or bake in slow oven at 325 degrees until tender. About 1 hour, 20 minutes before bird is finished cooking, pour light cream over bird. Good served with dumplings. Shirley Nissen – 3M Club Cookbook – Aberdeen, SD Posted to MM-Recipes Digest V3 #284 Date: Tue, 15 Oct 1996 20:33:55 -0700 From: Janeen Meister <jasmine@millcomm.com>

Cooking Temperature:

Recipe Serves: 4

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