Free Recipe Creamed Potato Salad with Olives
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamed Potato Salad with Olives Recipe
3 lb All-purpose potatoes, cooked
-cubed
2 c Chopped celery
16 Pimiento-stuffed olives,
-sliced
6 Hard-cooked eggs, coarsely
-chopped
2 c Mayonnaise or salad dressing
2 pk (3 oz each) cream cheese,
-softened
2 ts Prepared mustard
1/2 c Chopped dill pickles
1/4 c Chopped onion
1-1/2 tb Sugar
1 tb Salt
Pepper
Creamed Potato Salad with Olives Preparation
Arrange potatoes, celery, olives and eggs in large bowl. Mix mayonnaise, cheese and mustard in small bowl until smooth; mix in remaining ingredients. Spoon dressing over potato mixture and toss. Refrigerate, covered, until serving time. *Potato salad can be made 2 days in advance; refrigerate covered. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 2, 1999
Cooking Temperature:
Recipe Serves: 8
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