Free Recipe Creamed Pumpkin Potatoes
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamed Pumpkin Potatoes Recipe
4 c Baking potato; 1 1/2 pounds,
-peeled and cut into 1 1/2
-cubes
3 c Fresh pumpkin; * see note,
-cooked and cubed
1/4 c Shredded sharp cheddar
-cheese
1/4 c Sour cream; at room
-temperature
1/2 ts Salt
1/8 ts White pepper
Creamed Pumpkin Potatoes Preparation
Place potato in a large saucepan; cover with water, and bring to a boil. Cover and cook 30 minutes or until tender; drain. Combine potato, pumpkin, and remaining ingredients; beat at medium speed of a mixer until smooth. NOTES : Substitute 2-1/4 cups canned unsweetened pumpkin for the fresh, if desired. Recipe by: Cooking Light YEAR: 1995 ISSUE: October PAGE: 65 Posted to EAT-LF Digest by aml@skypoint.com on Oct 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Creamed Pumpkin Potatoes?
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