Free Recipe Creamed Quail Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamed Quail Casserole Recipe
8 Quail breasts
1 ts Butter
1 cn 16 oz. cream of chicken soup
1 tb Butter or margarine
Salt and pepper to taste
1/4 c Milk
1/4 c Mushrooms, thinly sliced
Creamed Quail Casserole Preparation
Brush quail breasts with a small amount of butter and brown in casserole dish in hot oven. Cream together soup, butter, seasonings and milk. Pour over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F for 45-60 minutes.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creamed Quail Casserole?
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