Creamed Salmon and Peas Recipe

Free Recipe Creamed Salmon and Peas

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamed Salmon and Peas Recipe

6 tb Butter or margarine
5 tb All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Onion; finely minced
2 tb Pimento
1 c Milk
1 c Liquid from salmon and peas
1 cn (No. 2) peas
1 cn Salmon; (1 lb.)
2 tb Green pepper; chopped

Creamed Salmon and Peas Preparation

Use large skillet with cover; cooking time, about 20 minutes. Melt butter or margarine over medium heat. Blend in flour, salt and pepper. Add milk and liquid from salmon and peas. Stir until thick. Break salmon into large pieces. Add salmon and peas to white sauce. Sprinkle green pepper, onion and pimento over top. Cover; reduce heat to simmer setting and cook for 20 minutes. Serves 4 to 6. by Diane Geary. <diane@keyway.net> on Feb 4, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Creamed Salmon and Peas?

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