Creamed Shrimp and Artichoke Recipe

Free Recipe Creamed Shrimp and Artichoke

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Creamed Shrimp and Artichoke Recipe

4-1/2 tb Butter
4-1/2 tb Flour
1/2 c Milk
3/4 c Whipping cream
1/4 c Dry vermouth
1 tb Worcestershire sauce
1-1/2 lb Cooked shrimp
2 Artichoke bottoms
1/4 c Parmesan cheese

Creamed Shrimp and Artichoke Preparation

Preparation : Melt butter and stir in flour. Gradually add milk and cream. When smooth, season with salt and pepper. Add vermouth to cream sauce and also add Worcestershire. Combine with shrimp andartichoke bottoms. Heat through. Pour into chafing dish; sprinkle with Parmesan cheese and serve with toast rounds. Serves 50. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by RcpSwapper@aol.com on Mar 25, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Creamed Shrimp and Artichoke?

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