Free Recipe Creamed Shrimp Crostini
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Creamed Shrimp Crostini Recipe
40 1/2 inch baguette slices
2 tb Olive oil
1 pk Cream cheese (8 ounces);
-room temperature
1/2 c Mayonnaise; * see note
2 tb Dijon mustard; 1 inch thick
1 lb Cooked shrimp; peeled &
-deveined, coarsely chopped
1/2 c Green onions; minced
1-1/2 tb Fresh dill; chopped
1 ts Lemon peel; grated
Fresh parsley; chopped
Creamed Shrimp Crostini Preparation
Place oven rack in top position. Preheat broiler. Lightly brush one side of each baguette slice with oil. Arrange on 2 baking sheets, and broil until lightly toasted, about 1minute. Using an electric mixer, beat cream cheese, mayonnaise and mustard in a large bowl to blend. Mix in shrimp, green onions, dill and lemon peel. Season with salt and pepper. (Can be made 1 day ahead. Store toast slices in an airtight container at room temperature. Cover shrimp mixture and chill.) Spread 1 Tablespoon of the shrimp mixture atop each toast slice. Arrange crostini on baking sheets and broil until shrimp mixture begins to brown, about 2 minutes. Top with parsley. NOTES : Pepperidge Farms twin pack French bread works very well for this. Recipe by: Bon Appetit by MLeach8515 <MLeach8515@aol.com> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Creamed Shrimp Crostini?
If you know a better Creamed Shrimp Crostini Recipe please comment below.