Creamed Soups From Fresh Vegetables Recipe

Free Recipe Creamed Soups From Fresh Vegetables

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamed Soups From Fresh Vegetables Recipe

1-1/2 c Chicken broth, water, or
-Parve chicken flavored
-stock
1/2 c Chopped onion
Desired vegetable and
-seasoning
2 tb Butter or margarine
2 tb All purpose flour
1/2 ts Salt
1 ds White pepper
1 c Milk or parve substitute

Creamed Soups From Fresh Vegetables Preparation

Use this basic recipe and add the fresh vegetable and seasonings of your choice. In saucepan, combine broth, onion and vegetable and seasoning. Bring to boil. Reduce heat, cover, and simmer until vegetable is tender. Place vegetable mixture in blender or food processor. Blend until smooth. In same saucepan, melt butter or margarine. Blend in flour, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Stir in vegetable puree. Cook until heated thru. Posted to JEWISH-FOOD digest V97 #025 by Judy Sherman <jsherman@ici.net> on Jan 21, 1997.

Cooking Temperature:

Recipe Serves: 1

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