Free Recipe Creamed Spinachy Macarena
Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Ingredients for Creamed Spinachy Macarena Recipe
2 lb Fresh spinach, stemmed
2 tb Water
2 tb Butter
1/4 c Crema Mexicana or heavy
Cream
8 oz Queso crema or cream cheese
Cut into small pieces
1/4 ts Chili powder
1/8 ts Nutmeg
1/8 ts Sugar
1/2 ts Lime zest
1 tb Butter
1/2 c Bread crumbs
1/2 ts Paprika
Creamed Spinachy Macarena Preparation
Place spinach and water in a stockpot over medium-high heat. Cover and cook until wilted, about 6 minutes. Transfer spinach to a colander. With the back of a large spoon, press out as much liquid as possible. When cool, chop drained spinach. Melt butter in a medium saucepan over medium heat. Add crema Mexicana, quesa crema, chili powder, nutmeg, sugar and lime zest. Cook stirring until cheese melts. Add spinach and toss. Preheat broiler to 550 degrees. Spoon spinach mixture into a buttered casserole dish. Pour melted butter over bread crumbs in a small dish and stir to coat. Sprinkle bread crumbs over spinach, then top with paprika. Broil until bread crumbs have browned and spinach mixture is hot and bubbling, about 1 minute. from The Austin American Statesman typed by jessann :) Posted to MM-Recipes Digest V4 #003 From: jessann doe <jessann@texas.net> Date: Wed, 01 Jan 1997 15:19:47 -0600
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamed Spinachy Macarena?
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