Free Recipe Creamed Tuna – Jim Sisk
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamed Tuna – Jim Sisk Recipe
1/4 c Butter or margarine
1/4 ts Pepper
1/4 c Flour
2 c Milk
1/2 ts Salt
1 cn Tuna Fish (drained)
Creamed Tuna – Jim Sisk Preparation
1. To make white sauce; melt butter, blend in flour, salt and pepper. Mix until smooth. Gradually stir in milk and heat while stirring constantly. Heat until mixture boils and thickens. 2. To sauce add drained tuna fish. Stir until well mixed and thoroughly heated. Serve over mashed potatoes, rice, toast, etc, with vegetables if desired. Makes approximately 2 1/2 cups. From Jim Sisk, Cyberealm BBS, Watertown, NY.
Cooking Temperature:
Recipe Serves: 2
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