Creamed Veggie Plate Recipe

Free Recipe Creamed Veggie Plate

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamed Veggie Plate Recipe

1-1/2 lb Small new potatoes;
-unpeeled, left
; whole
1-1/2 ts Salt; divided
1/4 c Butter
1/4 c All-purpose flour
3/4 c Chicken broth
1/4 c Milk
1 ds Pepper
1/2 pk Frozen spinach; (10 ounce)
-cooked
And drained
1 pk Frozen peas; (10 ounce)
-cooked
And drained
2 tb Chopped fresh basil

Creamed Veggie Plate Preparation

In micro-safe container, combine potatoes and 1 teaspoon salt. Add water to cover. Cook on hi-heat until tender. Drain. Meanwhile, in medium saucepan, melt butter. Stir in flour and whisk until smooth. Let cook. Stir in chicken broth, milk, pepper and remaining salt. Cook over medium heat until thick and smooth, stirring frequently. Add peas, spinach and basil. Heat through. Add potatoes from microwave. Stir, spooning peas and sauce over potatoes. Serve warm. Approximately 12 minutes. Per serving (excluding unknown items): 694 Calories; 51g Fat (64% calories from fat); 17g Protein; 47g Carbohydrate; 133mg Cholesterol; 5114mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2077 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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