Free Recipe Creamed-Corn Corn Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamed-Corn Corn Bread Recipe
1 c Yellow cornmeal
3/4 c All-purpose flour
1 tb Sugar
1 tb Baking powder
1/2 ts Salt
3/4 c Skim milk
1/4 c Egg substitute
2 tb Vegetable oil
8-3/4 oz Cream-style corn, (1 can)
Vegetable cooking spray
Creamed-Corn Corn Bread Preparation
Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moistened. Place a 9-inch cast-iron skillet in a 450 degree oven for 5 minutes. Remove from oven; heavily coat skillet with cooking spray, and immediately spoon batter into skillet. Bake at 450 degrees for 27 minutes or until a wooden pick inserted in the center comes out clean. Yield: 9 servings (serving size: 1 wedge). Per serving: 168 Calories; 4g Fat (24% calories from fat); 5g Protein; 28g Carbohydrate; 1mg Cholesterol; 268mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 124 Posted to MC-Recipe Digest V1 #409 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Creamed-Corn Corn Bread?
If you know a better Creamed-Corn Corn Bread Recipe please comment below.