Creamy Apple-Pecan Pie Recipe

Free Recipe Creamy Apple-Pecan Pie

Recipe Type: P Recipes

Recipe Preparation: chill

Cooking Ingredients for Creamy Apple-Pecan Pie Recipe

1 cn (21-oz) apple pie filling
2 tb Brown sugar
1/2 ts Cinnamon
1/2 c Chopped pecans
1 Graham cracker pie crust
1/2 c Cold milk
1/2 c Half-and-half or light cream
1 pk (4-serving) vanilla instant
-pudding and pie filling
1-1/2 c Cool whip; thawed

Creamy Apple-Pecan Pie Preparation

Give a great dinner its just desserts with this splendid pie. Spread apples and pecans on a ready-made crust, slather with vanilla cream and garnish with more fruit and nuts for a pleasing combination of textures. 1. In a small bowl mix the apple pie filling, brown sugar and cinnamon; stir in nuts. 2. Spread half the mixture in pie crust; chill remaining mixture. 3. Pour milk and half-and-half into small mixing bowl. Add vanilla pie filling mix. 4. Beat with wire whisk until well blended, about 1 minute. 5. Fold in whipped topping. 6. Spoon over apple mixture in pie crust. 7. Freeze 1 hour or chill 3 hours before serving. Garnish with reserved apple mixture and additional whipped topping, if desired. READER”S DIGEST From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 8

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