Free Recipe Creamy Artichoke Pasta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Artichoke Pasta Recipe
2 tb Olive oil; up to 3
2 Shallots; minced
2 Garlic cloves; minced
1/2 c Vermouth
8 Fresh artichoke hearts;
-steamed and diced,
; or 1 12-ounce can
; artichoke hearts,
; drained and diced
2 tb Freshly squeezed lemon juice
Salt and freshly ground
-black pepper to
; taste
1 tb Minced fresh dill
2 ts Fresh thyme or 1/2 teaspoon
-dried thyme
2 tb Slivered pimento pepper
1-1/2 c Cottage cheese1/2 cup
-ricotta cheese
1 lb Penne; cooked
1/4 c Grated asiago; Parmesan, or
-Romano
; cheese
Creamy Artichoke Pasta Preparation
Place the oil and shallots in a large frying pan and saute them about 2 minutes. Add the garlic and vermouth and cook another 2 to 3 minutes. Add the artichoke hearts, lemon juice, salt and pepper, dill, thyme and pimento to the pan and saute an additional 6 to 7 minutes until the liquid has reduced a bit. Add the cottage cheese and ricotta cheese. Heat through, then pour the mixture over the cooked penne. Sprinkle with the grated asiago cheese. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9198 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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