Free Recipe Creamy Asparagus And Carrots
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Asparagus And Carrots Recipe
2 md Carrots; cut into 1/4
-slices
2/3 c Water
1 lb Fresh asparagus; cut into 1
3 oz Cream cheese; softened
1 ts All-purpose flour
1/4 ts Salt
1/8 ts Ground nutmeg
1 pn Pepper
1 tb Sliced almonds; toasted
Creamy Asparagus And Carrots Preparation
In a saucepan; bring carrots and water to a boil; cover and cook for 4 minutes. Add asparagus; cover and cook for 3 minutes or until just tender. Drain, reserving liquid; add enough water to liquid to equal 1/3 cup. Set vegetables aside; return liquid to skillet. Combine cream cheese, flour, salt, nutmeg and pepper; add to liquid. Cook over low heat, stirring constantly, until cheese melts and sauce is bubbly, about 3 min. Stir in vegetables and heat through. Garnish with almonds. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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