Creamy Baked Fish Recipe

Free Recipe Creamy Baked Fish

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamy Baked Fish Recipe

MMMMM—–BAKED FI
SH—–
1 lb Fish fillet; see note
1/4 c Fresh lemon juice
1 c Almost Sour Cream
1 tb Fresh dill; minced OR fresh
-chives or fresh tarragon,
-(optional)
Freshly ground pepper

Creamy Baked Fish Preparation

1. Place fish, skin side down, in a baking dish. Pour lemon juice over it. 2. Combine the Almost Sour Cream with chives, or other fresh minced herbs, if desired, and spread on top of fish. 3. Cover, and bake in a 375 F (190 C) oven for 15 to 20 minutes (less time with thin fish). Uncover, and bake for 5 minutes longer. Grind pepper over the fillet, and serve. NOTES : 1. Choose a thick, flavourful variety of fish such as haddock, hake or perch. Formatted in MasterCook 4 by Ellen Pickett <ellen@qnetix.ca> 1999-January. Recipe by: The Best of Pantry (Harrowsmith), p. 96 Posted to EAT-LF Digest by Ellen Pickett <ellen@qnetix.ca> on Jun 28, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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