Creamy Baked Peaches Recipe

Free Recipe Creamy Baked Peaches

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamy Baked Peaches Recipe

4 c Peach slices; thawed if
-frozen
1/2 c Sugar
1 tb Plus 1 tsp. unsalted butter
1 tb Cornstarch
1 tb Cold water
1/2 c Evaporated skim milk
1/2 ts Vanilla extract

Creamy Baked Peaches Preparation

Prep: 10 min, Cook: 25 min. Preheat oven to 450oF. Arrange peaches in a glass baking dish. Sprinkle with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches and turning twice until peaches are tender. Combine cornstarch and water in a jar with a tight fitting lid. Shake vigorously. Add milk and vanilla. Shake to combine and set aside. When peaches are done, remove from baking dish with a slotted spoon. Stir milk mixture into baking dish. Return peaches to baking dish and bake another 8-10 minutes or until sauce is thickened. Serve peaches with sauce by molony <molony@scsn.net> on Mar 02, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Creamy Baked Peaches?

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