Free Recipe Creamy Basil Pesto
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Basil Pesto Recipe
2 c Fresh basil leaves
2 lg Garlic cloves
1/2 c Freshly grated Parmesan
3 tb Fresh whole-milk ricotta
1/2 c Walnuts
1/2 c Olive oil
Salt & freshly ground pepper
Creamy Basil Pesto Preparation
Combine the basil, garlic, Parmesan, ricotta and walnuts in a food processor or blender. Process to mix. With the machine running, slowly add the olive oil. Season to taste with salt and pepper and process to desired consistency. Let stand 5 minutes before serving. From: PESTO! by Dorothy Rankin (The Cook”s Garden Catalog – Spring/Summer 1993, pg. 88) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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