Creamy Bean Dip Recipe

Free Recipe Creamy Bean Dip

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Creamy Bean Dip Recipe

4 Firm tomatoes; finely
-chopped
1 sm Onion; finely chopped
1 tb Freshly chopped coriander
1 Fresh green chilli; finely
-chopped –
; optional
1 Lime; juice of
Salt and freshly ground
-black pepper
2 ts Oil
1 225 gram can refried beans
50 g Cheddar cheese; grated (2oz)
50 g Cream cheese; (2oz)
142 ml Single cream; (5floz)

Creamy Bean Dip Preparation

1. Mix together the tomatoes, onion, coriander, chilli (if using), lime juice and seasoning, cover and place in the refrigerator to chill. 2. Heat the oil in a pan, add the beans and heat gently for 2-3 minutes, stir in the cheddar and cream cheese and heat gently until melted. Remove from the heat and allow to cool for 15 minutes. 3. Add the bean and cheese mixture to the chopped tomato combination, stir in the single cream and place in the refrigerator to chill. Converted by MC_Buster. NOTES : Delicious creamy dip, suitable for serving at a party or as an accompaniment to a Mexican meal. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Creamy Bean Dip?

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