Free Recipe Creamy Beef Stroganoff
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Beef Stroganoff Recipe
1 ts Olive oil; * see note
12 oz Lean boneless sirloin steak;
-trimmed and cut into strips
2 c Sliced mushrooms
1/2 c Low sodium chicken broth;
-divided
1/3 c Chopped yellow onion
1 Clove garlic; minced
1-1/2 ts Paprika
4 oz Wide egg noodles
1/4 c Light sour cream
1/4 c Plain nonfat yogurt
1 ts Dried dill
Creamy Beef Stroganoff Preparation
1. In a large nonstick skillet, heat oil over medium-high heat. Add beef; saute until browned, about 2 minutes. Place on a plate. 2. In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes. Add the onion and garlic; saute for 3 minutes. Stir in paprika until well blended. Add the remaining broth; cook for 4 minutes. 3. While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt. 4. In a small bowl, combine sour cream and yogurt. Mix well; set aside. Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently. Stir sour cream mixture into skillet; heat through. 5. Drain the noodles in a colander. Place on serving p;ates and top with beef mixture. Sprinkle with dill and serve immediately. NOTES : * Original recipe called for 2 tsp Olive Oil Calories: 265.7 (24.1% from fat) Fat: 7.2g Cholesterol: 80mg Carbohydrate: 25.2g Fiber: 1.6g Sodium: 137mg Recipe by: Healthy Meals in Minutes Posted to EAT-LF Digest by Lisa Whittington <esordliw@pacbell.net> on May 25, 1998
Cooking Temperature:
Recipe Serves: 4
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