Free Recipe Creamy Blackberry Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Blackberry Pie Recipe
3 c Fresh blackberries
1 Unbaked 9-inch deep-dish
-pastry shell
1 c Sugar
1/3 c All-purpose flour
1/8 ts Salt
2 Eggs; beaten
1/2 c Commercial sour cream
1/2 c Sugar
1/2 c All-purpose flour
1/2 Stick butter or margarine
Additional blackberries
-(optional)
Fresh mint leaves (optional)
Creamy Blackberry Pie Preparation
Place 3 cups blackberries in pastry shell. Combine 1 cup sugar, 1/3 cup flour and salt. Add eggs and sour cream, stirring until blended. Spoon over blackberries. Combine 1/2 cup sugar and 1/2 cup flour; cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle evnely over sour cream mixture. Bake at 350 degrees for 50-55 minutes or until lightly browned. If desired, garnish with blackberries and mint leaves. MAGAZINE ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Creamy Blackberry Pie?
If you know a better Creamy Blackberry Pie Recipe please comment below.