Free Recipe Creamy Broccoli and Cauliflower Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Creamy Broccoli and Cauliflower Salad Recipe
1 c Mayonnaise
1 ct (8-oz) sour cream
1/2 ts Dried parsley flakes
1/2 ts Dried dill weed
1/2 ts Onion salt
1/2 ts Beau Monde seasoning
1 Bunch fresh broccoli
1 Head cauliflower
2 Hard-boiled eggs; coarsley
-chopped
10 Ripe olives; sliced
1 sm Onion; chopped
1 Jar (2-oz) pimiento; drained
Creamy Broccoli and Cauliflower Salad Preparation
Combine first 6 ingredients. Mix well and set aside. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli. Remove flowerets and cut stems into 1 inch pieces. Remove outer leaves of cauliflower, break into flowerets, and wash. Combine broccoli (flowerets and stem pieces), cauliflower, eggs, olives, onions and pimiento in large bowl. Spoon dressing mixture over top and toss gently to coat. Refrigerate 8 to 10 hours or overnight. Yield: 12 servings. BILLIE JEANNE SCROGGIN (MRS. JOHN H.) MORRILTON, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 12
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