Free Recipe Creamy Cabbage Casserole
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Cabbage Casserole Recipe
1/2 Head cabbage, chopped
1 sm Onion, chopped
3 tb Butter
3 tb Flour
1 c Milk
1/2 c Shredded Cheddar cheese
Buttered bread crumbs
Creamy Cabbage Casserole Preparation
Cook cabbage and onion in boiling, salted water until tender. Drain well. Melt butter in a saucepan. Stir in flour until blended. Slowly stir in milk, whisking over medium heat until thick and smooth. Add cheese and stir until melted. Combine cheese sauce with cabbage mixture. Pour into a casserold dish. Top with bread crumbs. Bake at 325 for 20 minutes, until lightly browned and bubbly. Recipe by: Akron Beacon Journal Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Jul 5, 1997
Cooking Temperature:
Recipe Serves: 1
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