Free Recipe Creamy Caramel Frosting
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Caramel Frosting Recipe
2 c Brown sugar
1/2 c Buttermilk
Creamy Caramel Frosting Preparation
Mix the ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly. With your cooking spoon, drip a few drops of the boiling liquid into a cup of cold water. When you can pick up the droplets with your fingers, the frosting is done. Remove from heat. Let cool for 10 minutes. Beat until it starts to stiffen & lightens in color. Immediately spread on cooled cake. MasterCook formatted by Christopher E. Eaves <cea260@airmail.net> Recipe by: The Fat Free Junk Food Cookbook by J. Kevin Wolfe Posted to Recipelu Digest1357 by Christopher E. Eaves <cea260@airmail.net> on Apr 27, 1998 Posted to MM-Recipes Digest V4 #14 by pooh4jvn@catlover.com on Jun 29, 1999
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Caramel Frosting?
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