Creamy Carmelized Garlic Dip Recipe

Free Recipe Creamy Carmelized Garlic Dip

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamy Carmelized Garlic Dip Recipe

1 ts Canola oil
2-1/2 tb Canola oil
2 Heads garlic, halved
Crosswise
3 tb Cider vinegar
2 tb Chopped fresh tarragon
Leaves
1/4 ts Freshly ground black pepper
2 c Plain nonfat yogurt
1 French baguette, sliced in
Thin rounds
Vegetable dippers

Creamy Carmelized Garlic Dip Preparation

Preheat oven to 400F. Using an 8X10 piece of foil, coated with the 1 teaspoon of the oil, arrange the garlic, cut side down, side by side. Wrap foil up and around to encase garlic. Bake on a baking sheet 40 minutes. Let cool 10 minutes before opening and squeezing garlic pulp into food processor bowl. Add vinegar, tarragon and pepper. Process 4-5 seconds, scraping once. Add yogurt and process 30 seconds. Add remaining oil and process until blended. Refrigerate, tightly covered, up to a week. Serve with baguettes and/or vegetable dippers. Per serving: 2 tablespoons 92 cal., 2.5g (24%) fat, 0.7g fiber, 3.6g pro., 14.5g carb., 0mg chol., 118mg sod., Prevention Magazine 1/95 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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