Free Recipe Creamy Carrot and Broccoli Slaw
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Creamy Carrot and Broccoli Slaw Recipe
3 tb Mayonnaise
1-1/2 tb Fresh lemon juice
1-1/2 ts Grated onion
1-1/4 ts Coarse-grained Dijon mustard
1-1/4 c Shredded peeled broccoli
-stems
3/4 c Shredded peeled carrots
Creamy Carrot and Broccoli Slaw Preparation
Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes. 2 Servings; CAN BE DOUBLED. NOTE : To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli, coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage. Recipe by: Bon Appetit Magazine July 1996 Posted to JEWISH-FOOD digest V97 #233 by Linda Shapiro on Aug 18, 1997
Cooking Temperature:
Recipe Serves: 2
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