Free Recipe Creamy Carrot Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Carrot Casserole Recipe
1-1/2 lb Carrots, peeled and sliced
-or
1 Bag (20 ounces) frozen
-sliced carrots, thawed
1 c Mayonnaise
1 tb Grated onion
1 tb Prepared horseradish
1/4 c Shredded cheddar cheese
2 tb Buttered bread crumbs
Creamy Carrot Casserole Preparation
In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 qt. baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350! for 30 minutes. Yield: 8-10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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