Free Recipe Creamy Cauliflower and Broccoli Crunch
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Creamy Cauliflower and Broccoli Crunch Recipe
5 c Broccoli florets; sliced (1
-bunch)
4 c Cauliflower florets; sliced,
-1 small head
1 sm Red onion; thinly sliced
1 c Light mayonnaise
1 c Light sour cream
1 tb Granulated sugar
1 tb White vinegar
1/2 ts Salt
1/4 ts Pepper
1 ds Worcestershire sauce
Creamy Cauliflower and Broccoli Crunch Preparation
This terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). It”s a pleasant change from the usual tossed salads. In large bowl, combine broccoli, cauliflower and onion. Stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.) Makes about 8 servings. Typos and ”Busting” courtesy of Peg Baldassari, March 18, 1998. Recipe by: Canadian Living by Peg Baldassari <Baldassari@compuserve.com> on Mar 18, 1998
Cooking Temperature:
Recipe Serves: 8
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