Creamy Cauliflower And Leek Risotto Recipe

Free Recipe Creamy Cauliflower And Leek Risotto

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Creamy Cauliflower And Leek Risotto Recipe

1 tb Butter/oil
300 g Cauliflower florets
1/2 Red capsicum; diced
1 Leek; sliced
1-1/2 c Arborio rice
1 pk Produce Partners Creamy
-Cauliflower
Supreme Mix
2 c Milk
1 c Chicken stock
Parmesan cheese; grated
1 tb McCormick Parsley Flakes

Creamy Cauliflower And Leek Risotto Preparation

1 . Heat butter in a large shallow saucepan and saute cauliflower, capsicum and leek 2 to 3 minutes. 2. Add rice and stir fry 2 minutes. 3. Add packet contents, gradually add milk and chicken stock, stirring well after each addition. 4. Continue to stir and simmer 15 minutes. 5. Serve hot. Garnish with parmesan cheese and parsley flakes. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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