Free Recipe Creamy Cauliflower and Leeks
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Cauliflower and Leeks Recipe
1 Cauliflower
3 Leeks
4 oz Gammon steak
1 cn (10 oz) condensed cream of
-mushroom soup
6 Spring onions; sliced
2 ts Chopped fresh parsley
Salt & pepper
Creamy Cauliflower and Leeks Preparation
From: srasheed@juno.com (Sam M Rasheed) Trim the cauliflower & break up into florets. Trim and slice the leeks into chunks. Wash thoroughly then plunge into a pan of boiling salted water with the cauliflower. Cover and simmer for 7-10 minutes. Drain and reserve .25 pt of cooking liquid. Preheat the grill and cook the gammon for 3 minutes on each side. Trim away any excess fat then dice into small pieces. In a saucepan mix the gammon with the soup and the reserved cooking liquid. Heat gently until simmering. Place the cauliflower and leeks in a serving dish and spoon over the sauce mixture. Sprinkle with spring onions and parsley and season to taste. Serves 4. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 10, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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