Free Recipe Creamy Cayenne Chicken
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Cayenne Chicken Recipe
1-1/2 lb Chicken breast cut into
-strips
1/3 c Water
2 tb Teriyaki sauce (or soy
-sauce)
2 tb Minced onion
2 tb Dried parsley
1/2 ts Garlic powder
1/4 ts Garlic salt
1/8 ts Cayenne pepper
1/2 c Fat free cream cheese
Creamy Cayenne Chicken Preparation
In non-stick wok pan, or large non-stick skillet combine all ingredients (accept fat free cream cheese). Cover and simmer over very low temperature (simmer). Turn chicken after 2 minutes. Continue simmering and turn chicken frequently until chicken is fully cooked (loses all of pink color when cut). Approximately 10 minutes total cooking time. Add cream cheese, stir until melted. Serve with your favorite vegetable and potato. Chicken recipe serves six. busted by sooz Volume 01 Number 168 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Cayenne Chicken?
If you know a better Creamy Cayenne Chicken Recipe please comment below.