Creamy Cheese Fondue Recipe

Free Recipe Creamy Cheese Fondue

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamy Cheese Fondue Recipe

4 c AMERICAN CHEESE,SHEDDED 16OZ
1 tb ALL-PURPOSE FLOUR
2 tb GREEN PEPPER,FINELY CHOPPED
1 tb BUTTER
1-1/4 c DRY WHITE WINE
6 oz CREAM CHEESE WITH CHIVES
1 ts PREPARED MUSTARD
1 pk BREADSTICKS/FRENCH BREAD

Creamy Cheese Fondue Preparation

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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