Creamy Chicken and Dumplings Recipe

Free Recipe Creamy Chicken and Dumplings

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamy Chicken and Dumplings Recipe

7 c Water
3 lb Broiler-fryer chicken; cut
-up
1 md Onion; halved
1-1/2 ts Salt
1/4 ts Pepper
4 Flour tortillas; (about 7
-in diameter), cut in 1-inch
-strips, up to 5
1/4 c Unsifted flour
8 oz Borden sour cream
Chopped parsley or paprika

Creamy Chicken and Dumplings Preparation

In Dutch oven or large heavy saucepan, combine water, chicken, onion, salt and pepper; bring to a boil. Cover and simmer 1 hour or until tender. Remove chicken from broth; cool. Bone chicken; return to broth. Bring to a boil. Drop about 1/4 of the tortilla strips in boiling broth to cover surface; cover and simmer 2 minutes. Repeat until all strips are added. Remove from heat. Blend flour into sour cream; slowly stir into broth and heat through, stirring constantly. Garnish with chopped parsley. Refrigerate leftovers. Makes 4 to 6 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Creamy Chicken and Dumplings?

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