Free Recipe Creamy Chicken and Jalapeno Nachos
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Chicken and Jalapeno Nachos Recipe
1 Whole chicken breast,
-Poached, skinned, boned &
-Diced
12 oz Cream cheese, room temp
2 Jalapeno peppers, seeded &
-Minced
3 tb Chopped red onion
2 Cloves garlic, minced
1 ts Ground cumin
1 ts Chili powder
1-1/2 c Grated Monterey Jack cheese
Salt & freshly ground black
Pepper to taste
6 md Pita, each cut and separated
-Into 2 rounds
Creamy Chicken and Jalapeno Nachos Preparation
Preheat oven to 375 degrees. Combine the chicken, cream cheese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper. Spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 to 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by RcpSwapper@aol.com on Mar 25, 1997
Cooking Temperature:
Recipe Serves: 100
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