Creamy Chicken and Mushrooms Recipe

Free Recipe Creamy Chicken and Mushrooms

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamy Chicken and Mushrooms Recipe

2 tb Margarine
4 Chicken breast halves
-skinless, boneless
1-1/2 c Sliced mushrooms
1 Small onion, sliced
1 Clove garlic, minced -OR-
1/8 ts Garlic powder
1 cn Cream of Mushroom Soup
-Campbell s (10 3/4 oz can)
1/2 c Milk
1/8 ts Pepper
4 c Hot cooked noodles

Creamy Chicken and Mushrooms Preparation

1. In large skillet over medium-high heat, heat one tablespoon margarine. Add chicken; cook 10 minutes or until browned. Remove. 2. Reduce heat to medium. In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often. 3. Stir in soup, milk and pepper; heat to boiling. 4. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 5. Serve with noodles. Serves 4. From a Campbell”s Soup Advertisement, October 1993 Reader”s Digest. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Creamy Chicken and Mushrooms?

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