Free Recipe Creamy Chicken Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Chicken Casserole Recipe
2 tb Unbleached flour
1 tb Fat-free powdered milk
1-1/4 c Skim milk – at room
Temperature
1/4 ts Salt
1/8 ts Black pepper
1/2 ts Marjoram
1/2 ts Thyme
1/2 c Celery – sliced thin
1/2 c Mushrooms – sliced
1 tb Chicken broth
1 c Chicken broth
3 c Rice – cooked
2-1/2 c Chicken* – cooked/cubed
1 tb Parsley
Creamy Chicken Casserole Preparation
Preheat oven at 350. Prepare a 2 quart casserole dish with cooking spray. In a saucepan, combine flour and powdered milk. Slowly add milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram, and thyme; set aside. I n a large skillet over low heat, cook celery and mushrooms in 1 tablespoon broth until tender. Stir in rice, 1 cup broth, chicken, and sauce. Pour into prepared casserole dish. Sprinkle with parsley. Bake, covered, 35 minutes; remove lid and bake about 10 minutes longer or until bubbling. Recipe By : No Red Meat
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Creamy Chicken Casserole?
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