Free Recipe Creamy Chicken Noodle Soup #2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Chicken Noodle Soup #2 Recipe
8 c Chicken broth
1-1/2 c Milk
3/4 c Thinly sliced carrot
1/2 c Chopped celery
1/2 c Chopped green pepper
1/3 c Chopped onion
1/2 ts Thyme
1/2 ts Salt
1/2 ts Pepper
2 c Diced, cooked chicken
6 oz Medium egg noodles
1/4 c Flour
2 tb Butter or margarine
Creamy Chicken Noodle Soup #2 Preparation
In a 6 quart saucepot, stir together broth, 1 cup of the milk, carrot, celery, green pepper, onion, thyme, salt and pepper. Cook for 20 minutes over medium heat. Add chicken and noodles. Cook for 10-12 minutes or until noodles are almost done. In a cup, stir together remaining 1/2 cup milk and flour until smooth. Stir into soup. Stirring over medium-high heat, bring to a boil and boil for 3 minutes. Stir in butter or margarine until melted. Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 11:07:14 -0500 From: Chris & Karen <sanburns@M2.SPRYNET.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Chicken Noodle Soup #2?
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