Free Recipe Creamy Chocolate Pie #1
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Chocolate Pie #1 Recipe
1 9-inch baked pastry shell
3 (1-oz) bars Hershey s
-unsweetened chocolate
1 cn (14-oz) Eagle Brand
-sweetened condensed milk;
-not evaporated milk
1/4 ts Salt
1/4 c Water
2 Egg yolks
1 ts Vanilla extract
1 c Whipping cream; whipped
Additional whipped cream
Creamy Chocolate Pie #1 Preparation
In saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until VERY THICK and bubbly, 5-8 minutes. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in vanilla. Pour into large bowl. Chill thoroughly. Beat until smooth. Fold in 1 cup whipping cream, whipped. Pour into prepared pastry shell. Chill 3 hours or until set. Top with additional whipped cream; garnish. Refrigerate. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Creamy Chocolate Pie #1?
If you know a better Creamy Chocolate Pie #1 Recipe please comment below.