Free Recipe Creamy Chocolate-Pecan Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Chocolate-Pecan Fudge Recipe
-Nancy Speicher DPXX20A
8 1-oz sqs semisweet chocolate
-chopped coarse
8 1-oz sqs unsweetened choc.
-chopped coarse
7-1/2 oz Jar marshmallow cream
2 c Pecans; coarsely chopped
13 oz Evaporated milk
4 c Sugar
2 tb Butter or margarine
1/4 ts Salt
1 tb Vanilla
Pecan halves (optional)
Creamy Chocolate-Pecan Fudge Preparation
Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until chocolate is melted and mixture creamy. Pour into buttered 15x10x1 pan or large tray lined with waxed paper. Smooth top. Garnish with pecan halves. Chill until firm. Cut into 1 squares. Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg chol with butter, 0 mg chol with margarine. From Woman”s Day/November 22, 1979 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 150
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