Free Recipe Creamy Cinnamon Rolls
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Cinnamon Rolls Recipe
1 lb Loaves Rhodes White Bread,
-thawed
1 tb Unsalted butter, melted
2/3 c Brown sugar, packed
1/2 c Walnuts or pecans chopped
1 ts Grounded cinnamon
1/2 c Evaporated skim milk
2/3 c Powdered sugar, sifted
1 tb Milk
Creamy Cinnamon Rolls Preparation
Roll dough to an 18×6 inch rectangle. Brush with melted butter. Combine next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly roll fashion starting with long side and seal seam. Cut into 20 slices. Place rolls,cut side down, in two 8 inch round baking pans. Cover and let rise 1 1/2 to 2 hours or until almost doubled in size. Pour evaporated skim milk over rolls. Preheat ove to 350. Bake 25 minutes. Combine powdered sugar and milk in a bowl. Drizzle rolls with sugar mixture while still warm. this recipe serves 20 Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 12:27:40 -0500 From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Cinnamon Rolls?
If you know a better Creamy Cinnamon Rolls Recipe please comment below.