Free Recipe Creamy Clam Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Clam Sauce Recipe
1 c Fresh mushrooms; sliced
1 Clove garlic; chopped
2 tb Butter
2 tb Flour
12 oz Chopped clams; 2 (6 oz) cans
-reserving liquid
1 c Fat free half and half
1/4 c Parmesan cheese; grated
1 tb Dry sherry; optional
1 tb Chopped parsley
1/4 ts Pepper
1 lb Cooked pasta; linguine
-preferred
Creamy Clam Sauce Preparation
In medium saucepan, cook mushrooms and garlic in margarine until tender. Stir in flour to form a roux. Gradually stir in reserved clam liquid and half and half; cook and stir until thickened. Add clams, cheese, sherry if desired, parsley and pepper; heat through (do not boil). Serve over hot cooked linguine. Refrigerate left-overs. NOTES : So many clams, so little time. This is one of Tom”s favorites. It”s also good on corn chips. Recipe by: Katherine Rodman Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Mar 8, 1998
Cooking Temperature:
Recipe Serves: 6
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