Free Recipe 1998 s 1898 Pumpkin Pie
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for 1998 s 1898 Pumpkin Pie Recipe
=== PLAIN PASTE CRUST ===
2 c Flour
3/4 ts Salt
1/4 c Butter; diced
2 tb Lard or shortening
3 tb Cold water
=== PUMPKIN PIE FILLING ===
2 c Pumpkin puree
2 tb Flour
2 Eggs
3 c Milk
3/4 c Sugar
1/2 tb Ground ginger
1/2 ts Cinnamon
1/2 ts Salt
1998 s 1898 Pumpkin Pie Preparation
PLAIN PASTE CRUST: Mix flour and salt in large bowl. Add butter and lard work quickly into flour with pastry cutter, fork or hands until flour resembles coarse pebbles. Add cold water and work dough with hands just until dough forms. Knead dough on floured board 5 minutes then roll out to about 1/8-inch thickness. Line 9-inch round pie pan with dough. Remove excess dough from edges. Fill unbaked pie shell with dried beans or pie weights. Bake at 350 degrees 5 minutes. Remove from oven and set aside. PUMPKIN PIE FILLING: Mix pumpkin puree, flour, eggs, milk, sugar, ground ginger, cinnamon and salt and pour into baked crust. Bake at 350 degrees until pie surface is smooth and knife inserted in center comes out clean, 1 hour to 1 hour 15 minutes. Refrigerate pie 1 hour before serving. Yields 8 servings. Each serving: 348 calories; 435 mg sodium; 78 mg cholesterol; 12 grams fat; 52 grams carbohydrates; 9 grams protein; 1.09 gram fiber Recipe Source: Los Angeles Times – 11-22-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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