Free Recipe Apple Strips Apfelshnitten
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Strips Apfelshnitten Recipe
2-1/2 c Pillsbury s Best All Purpose
-Flour*, sifted
1/2 ts Salt
1/4 c Sugar
3/4 c Butter
1/2 ts Grated lemon rind
6 tb Cream(sweet or sour)
4 c Apples(4 medium): pared/cut
-into 1/4 cubes
1/3 c Raisins
1/4 c Sugar
1 tb Flour
1/4 ts French s Cinnamon
3 tb Lemon juice
Egg; beaten
Sugar
Apple Strips Apfelshnitten Preparation
BAKE at 350 degrees for 15 minutes then at 400 degrees for 25 to 30 minutes. MAKES 3 dozen cookies. Sift together flour, salt and sugar into mixing bowl. Cut in butter and lemon rind until particles are the size of small peas. Sprinkle with 6 to 7 tablespoons cream over mixture, tossing lightly with fork until dough is moist enough to hold together. Divide dough in half.Form into two balls. Roll out half of dough on waxed paper to 15 x 10-inch rectangle. Turn over onto ungreased jelly roll pan or baking sheet. Peel off waxed paper. Bake in moderate oven (350 degrees) 15 minutes. Prepare 4 cups apples. Add raisins, sugar, flour, cinnamon and lemon juice. Spread over baked crust. Roll out remaining dough to 15 x 10 ~inch rectangle on waxed paper. Turn over on apple filling. Brush with slightly beaten egg and sprinkle with sugar. BAke in moderately hot oven (400 degrees) 25 to 30 minutes until golden brown. Cool slightly and cut into 3 x 1 1/2 -inch rectangles. *For use with Pillsbury”s Best Self-Rising Flour, omit salt; decrease second baking time to 20 to 25 minutes. **Pronounced Ap”-fel-shnit”-en NOTES : From Pillsbury”s European Recipe Service-A Cookie from Austria. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
Cooking Temperature:
Recipe Serves: 1
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