Free Recipe Creamy Corn And Tomato Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Corn And Tomato Salad Recipe
2 c Frozen corn; thawed
1 Tomato; chopped
1/4 c Onion; chopped
1/3 c Fatfree mayonnaise
1/4 ts Dill weed
Creamy Corn And Tomato Salad Preparation
Quick Cooking Magazine Mix all ingredients. Keep covered in refrigerator until ready to serve. You can use canned corn or leftover corn on the cob instead of frozen corn, but I always use frozen corn because it”s crunchy and I always keep a bag in the freezer. Posted to fatfree digest by Bethann D. Merriam <bmerriam@cisco.com> on Sep 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creamy Corn And Tomato Salad?
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