Creamy Country Ice Cream Recipe

Free Recipe Creamy Country Ice Cream

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamy Country Ice Cream Recipe

1/4 c ;Water
1/2 c Sugar
6 Egg yolks
2 c Heavy cream
2 ts Vanilla

Creamy Country Ice Cream Preparation

In small saucepan, combine water and sugar, stirring, boil 2 minutes. Beat egg yolks at high speed. Continue beating eggs while drizzling with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir freeze. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes – July/August 1991] Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 111946 GMT From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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